The Whitehouse Cookbook (1887) written by Mrs. F.L. Gillette

M >> Mrs. F.L. Gillette >> The Whitehouse Cookbook (1887)

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PRESERVES, JELLIES, ETC, 423
A New Way of Keeping Fruit, 436
Brandied Peaches or Pears, 436
General Remarks, 423
Jam, Gooseberry, 435
Raspberry, 436
Strawberry, 435
Jellies, Fruit, 431
Jelly, Apple, 433
Crab Apple, 434
Currant, 431
Currant (New Method), 432
Grape, 433
Orange, Florida, 433
Peach, 434
Quince, 432
Raspberry, 432
Macedoines, 436
Marmalade, Lemon, 435
Orange, 434
Orange Syrup, 434
Pineapple Preserves, 427
Preserved Apples (Whole), 426
Preserved Cherries, 424
Cranberries, 424
Egg Plums, 425
Peaches, 426
Pears, 427
Pumpkins, 429
Quinces, 427
Strawberries, 425
Tomatoes (Green), 426
Preserving Fruit, (New Mode), 429
(New Method of), 430
Raisins (A French Marmalade), 435
To Preserve and Dry Green Gages, 428
Berries Whole (Excellent), 425
Fruit Without Sugar, 430
Water Melon and Citron Rind, 428

PUDDINGS AND DUMPLINGS, 381
A Royal Dessert, 416
Batter, Common, 386
Berry Rolls, Baked, 414
Cobbler, Peach, 413
Currants, To Clean, 383
Dumplings, Apple, 384
Apple (Boiled), 385
Lemon, 386
Oxford, 385
Preserve, 385
Rice, Boiled (Custard Sauce), 384
Suet. No. 1, 385
Suet. No. 2, 386
General Remarks, 381
Geneva Wafers, 414
Huckleberries with Crackers and Cream, 416
Pudding, Almond, 386
Almond. No. 1, 390
Almond. No. 2, 390
Apple and Brown Bread, 388
Apple, Baked, 386
Apple, Boiled, 387
Apple Custard, 391
Apple Puff, 389
Apple Roley Poley, 411
Apple Sago, 401
Apple Tapioca, 388
Banana, 412
Batter, Baked, 390
Batter, Boiled, 390
Berry, Cold, 388
Bird's Nest, 387
Blackberry and Whortleberry, 409
Bread and Butter. No. 1, 387
Bread and Butter. No. 2, 387
Bread, Baked Plain, 389
Bread, Boiled, 389
Bread (Superior), 389
Cabinet, 398
Cherry, 396
Cherry, Boiled or Steamed, 396
Chocolate. No. 1, 401
Chocolate. No. 2, 402
Chocolate. No. 3, 402
Chocolate. No. 4, 402
Christmas Plum, by Measure, 397
Cocoanut. No. 1 (French), 395
Cocoanut. No. 2, 396
Cocoanut. No. 3, 396
Cold Fruit, 392
Corn Meal, 404
Corn Meal, Apple, 404
Corn Meal, Baked Without Eggs, 393
Corn Meal, Baked with Eggs, 394
Corn Meal, Boiled, 394
Corn Meal, Boiled Without Eggs, 394
Corn Meal, Fruit, 404
Corn Meal Puffs, 395
Corn Starch, 392
Cottage, 305
Cracker, 393
Cranberry, Baked, 398
Cream, 392
Cream Meringue, 392
Cuban, 393
Currant, Boiled, 410
Custard, 391
Custard. No. 1, 391
Custard. No. 2, 391
Custard Apple, 391
Delmonico, 406
English Plum (The Genuine), 396
Fig, 404
Fruit, 405
Fruit, 409
Fruit, Cold, 392
Fruit, Puff, 411
Fruit, Rice, 407
Graham, 412
Green Corn, 414
Hominy, 413
Huckleberry, Baked, 409
Indian, Delicate, 395
Jelly, 415
Lemon, 400
Lemon, Baked (Queen of Puddings), 399
Lemon, Boiled, 400
Lemon, Cold, 400
Minute. No. 1, 414
Minute. No. 2, 415
Nantucket, 406
Orange. No. 1, 399
Orange. No. 2, 399
Orange Roley Poley, 411
Peach, Dried, 412
Peach, Pear and Apple, 403
Pie Plant or Rhubarb, 405
Pineapple, 410
Plum, English (The Genuine), 396
Plum, Baked, 397
Plum, Without Eggs, 398
Prune, 409
Quick, 416
Raspberry, 403
Ready, 416
Rhubarb or Pie Plant, 405
Rice, Boiled. No. 1, 408
Rice, Boiled. No. 2, 408
Rice, Fruit, 408
Rice (Fine), 407
Rice (Plain), 406
Rice, Lemon, 407
Rice, Meringue, 407
Rice, Snow Balls, 408
Rice, Without Eggs, 407
Roley Poley (Apple), 411
Roley Poley (Orange), 411
Sago, Apple, 401
Sago, Plain, 401
Sago, Royal, 401
Saucer, 406
Snow, 405
Sponge Cake. No. 1, 411
Sponge Cake. No. 2, 412
Strawberry Tapioca, 403
Suet, Plain, 413
Suet, Plum, 413
Sunderland, 415
Sweet Potato, 410
Tapioca, 403
Tapioca, Apple, 388
Toast, 406
Transparent, 410
Whortleberry and Blackberry, 409
Puffets, Apple, Boiled, 386
Royal Dessert, A, 416
To Chop Suet, 383
Stone Raisins, 383

SANDWICHES, 236
Cheese, 237
Chicken, 236
Egg, 237
Ham, 236
Plain, 236
Mushroom, 237
Sardine, 236
Water Cress, 237

SAUCES AND DRESSINGS FOR MEATS, 156
Butter, Drawn, 156
To Brown, 164
Cocoanut Prepared (For Pies, Puddings, Etc.), 165
Curry Powder, 164
Sauce, 164
Flour, To Brown, 164
Herbs for Winter, 166
Meats and Their Accompaniments, 166
Mustard, French, 165
To Make, 164
Omelet, Apple, 163
Pepper, Kitchen, 165
Sauce, Apple, 162
Apple, Cider, 162
Apple, Old-fashioned, 162
Bechamel, 160
Bread, 159
Brown, 161
Brown, Sharp, 160
Caper, 158
Celery, 158
Chili, 159
Cranberry, 163
Curry, 164
Egg or White, 156
Fish. No. 1, 158
Fish. No. 2, 158
for Boiled Cod, 157
for Salmon and Other Fish, 157
Hollandaise, 161
Jelly, Currant, 161
Lobster, 157
Maitre d'Hotel, 160
Mint, 160
Mushroom, 161
Onion, 159
Oyster, 157
Tartare, 156
Tomato, 159
Wine, for Game, 160
Spices, 165
Vegetables Appropriate to Different Dishes, 167
for Breakfast, 168
Vinegar, Cucumber, 163
Flavored, 163
Warm Dishes for Breakfast, 167
SALADS, 168
Celery, Undressed, 175
Cucumbers, to Dress Raw, 175
Dressing, Cream Salad. No. 1, 170
Cream Salad. No. 2, 170
for Cold Slaw (Cabbage Salad), 169
Mayonnaise, 169
Salad, French, 170
Endive, 174
Horse-radish, 176
Lettuce, 176
Peppergrass and Cress, 176
Radishes, 175
Salad, Bean, 175
Cabbage or Cold Slaw, 169
Celery, 174
Chicken, 171
Crab, 173
Dutch, 172
Fish, 172
Ham, 172
Lettuce, 174
Lobster. No. 1, 171
Lobster. No. 2, 171
Oyster, 172
Potato, Cold, 175
Potato, Hot, 174
Summer, Mixed, 170
Tomato, 174
Slaw, Cold, 173
Cold, Dressing for, 169
Cold, Plain, 173
Hot, 173
CATSUPS, 176
Catsup, Apple, 178
Cucumber, 178
Currant, 178
Gooseberry, 178
Mushroom, 178
Oyster, 177
Tomato. No. 1, 176
Tomato. No. 2, 176
Tomato, Green, 177
Walnut, 177
Vinegar, Celery, 179
Spiced, 179
Chocolate. (See BEVERAGES)
Cocoa. (See BEVERAGES)
Coffee. (See BEVERAGES)
PICKLES, 179
General Remarks, 179
Green Pepper Mangoes, 183
Piccalili, 186
Pickle, An Ornamental, 186
East India, 187
Pear, 189
Sweet, for Fruit, 188
Watermelon, 188
Pickled Butternuts and Walnuts, 188
Cabbage (Purple), 182
Cabbage (White), 182
Cauliflower, 183
Cherries, 190
Eggs, 186
Green Peppers, 183
Mangoes, 184
Mushrooms, 182
Onions, 184
Oysters, 185
Pickles, Blue Berry, 187
Chow Chow (Superior English Recipe), 183
Cucumber, 180
Cucumber, for Winter Use, 180
Cucumber, Ripe, 185
Cucumber, Sliced, 180
Cucumber, Sweet, Ripe, 186
East India, 187
Green Tomato (Sour), 181
Green Tomato (Sweet), 181
Mixed, 187
Spiced Currants, 189
Grapes, 190
Plums, 189
SAUCES FOR PUDDINGS, 417
Brandy, Cold, 417
Liquid, 418
or Wine. No. 1, 417
or Wine. No. 2, 417
Caramel, 419
Cream, Cold, 419
Warm, 419
Custard, 420
Fruit, 421
Grandmother's, 418
Hard, Plain, Cold, 420
Jelly, 421
Lemon, 418
(Cold), 419
Brandy for Cakes and Puddings, 422
Cream (Hot), 418
Milk, 420
or Cream, 421
Old Style, 420
Orange Cream (Hot), 419
(Cold), 419
Plain, A Good, 420
Plum Pudding, Superior, 418
Rose Brandy for Cakes and Puddings, 423
Sugar, 418
Sweet Common, 421
Syrup for Fruit, 421
Wine, Rich, 417

SEASONABLE FOODS, VARIETIES OF, 473

SICK, COOKING FOR THE, 510
Acid Drinks, 519
Apples, Baked, 515
A Remedy for Boils, 520
Arrowroot Blanc Mange, 512
Milk Porridge, 512
Wine Jelly, 514
Baked Apples, 515
Beefsteak and Mutton Chops, 510
Beef Tea, 511
Blackberry Cordial, 518
Blanc Mange, Arrowroot, 512
Irish Moss, 515
Boiled Rice, 514
Boils, Remedy for, 520
Bread Panada, 517
Broth, Veal or Mutton, 511
Clam, 516
Chicken, 511
Chicken Jelly, 514
Broth, 511
Clam Broth, 516
Codfish, Milk or Cream, 516
Corn Meal Gruel, 512
Cracker Panada, 517
Cup Pudding, 515
Pudding, Tapioca, 515
Custard, 516
Cure for Ringworms, 520
Draughts for the Feet, 519
Egg Gruel, 512
Toast, 515
Flax Seed Tea, 513
Seed Lemonade, 513
For Children Teething, 518
General Remarks, 510
Gruel, Corn Meal, 512
Egg, 512
Oat Meal, 511
Hominy, 514
Irish Moss Blanc Mange, 515
Jelly Arrowroot Wine, 514
Chicken, 514
Mulled, 516
Sago, 514
Tapioca, 513
Linseed Tea, 518
Milk Porridge, 512
or Cream Codfish, 516
Milk Toast, Plain, 517
Mulled Jelly, 516
Mutton Chops and Beefsteak, 510
or Veal Broth, 511
Oat Meal Gruel, 511
Oyster Toast, 516
Panada, Bread, 517
Cracker, 517
Porridge Milk, 512
Arrowroot, Milk, 512
Poultices, 519
Powders for Children, 518
Pudding, Cup, 515
Cup, Tapioca, 515
Rice, Boiled, 514
Ringworms, Cure for, 520
Sago Jelly, 514
Soft Toast, 515
Slippery Elm Tea, 517
Elm Bark Tea, 513
Tamarind Water, 513
Tapioca Jelly, 513
Tea, Beef, 511
Flax Seed, 513
Linseed, 518
Slippery Elm, 517
Slippery Elm Bark, 513
Toast, Water, or Crust Coffee, 517
Milk, Plain, 517
Egg, 515
Oyster, 516
Soft, 515
Veal or Mutton Broth, 511

SMALL POINTS ON TABLE ETIQUETTE, 595

SOUPS, 27
Asparagus, Cream of, 36
Bean (Dried), 36
Beef, 31
Calf's Head or Mock Turtle, 39
Chicken Cream, 34
Consomme, 33
Corn, 35
Game, 32
Gumbo or Okra, 41
Herbs and Vegetables Used in, 29
Julienne, 33
Macaroni, 40
Mullagatawny, 38
Mutton Broth (Scotch), 32
Okra or Gumbo, 41
Ox Tail, 34
Pea (Green), 36
Split, 35
Pepper Pot (Philadelphia), 37
Plain, Economical, 34
Spinach, Cream of, 34
Squirrel, 37
Stock, 30
White, 31
To Clarify, 31
Tapioca Cream, 41
Tomato. No. 1, 38
No. 2, 38
No. 3, 38
Turkey, 40
Turtle, Mock, 39
Green, 40
from Beans, 37
Veal (Excellent), 32

SOUPS WITHOUT MEATS, 41

Celery, 43
Clam, Plain and French, 47
Croutons for, 45
Dumpling, Egg for, 44
Suet for, 44
Egg Balls for, 44
Fish, 45
Force Meat Balls for, 43
(Soyer's Recipe), 44
Lobster or Bisque, 46
Noodles for, 43
Onion, 41
Oyster Soup. No. 1, 46
No. 2, 46
Pea, 43
Potato (Irish), 43
Stock, Fish, 45
Vegetable, Spring, 42
Winter, 42
Vermicelli, 42
White (Swiss), 42

TABLE ETIQUETTE, SMALL POINTS ON, 595

TOILET RECIPES, ITEMS, ETC., 577

Antidotes for Poisons, 585
Bad Breath, 582
Bandoline, 580
Barbers' Shampoo Mixture, 583
Bay Rum, 577
Burnett's Celebrated Powder for the Face, 580
Camphor Ice, 583
Cold Cream, 578
Cologne Water (Superior), 577
Complexion Wash, 580
Cream of Lilies, 578
of Roses, 578
Cure for Pimples, 581
Dye for White or Light Eye-brows, 579
For Dandruff, 578
Hair Invigorator, 578
Wash, 579
How to Keep Brushes Clean, 583
Jockey Club Bouquet Cologne, 577
Lavender Water, 577
Lip Salve, 578
Macassar Oil for the Hair, 578
Odoriferous or Sweet Scenting Bags, 583
Ox-marrow Pomade, 579
Pearl Smelling Salts, 582
Tooth Powder, 582
Phalon's Instantaneous Hair Dye 579
Pimples, Cure for, 581
Razor-strop Paste, 583
Removing Tartar from the Teeth, 582
Rose-water, 577
Shaving Compound, 583
Toilet or Face Powder, 580
Items, 584
Toilet Soap, 585
To Increase the Hair in the Brows, 580
Remove Freckles, 581
Remove Moth Patches, 581

VEGETABLES, 191
Asparagus, 210
with Eggs, 211
Beans, Lima and Kidney, 209
String, 208
Beets, Baked, 210
Boiled, 210
Stewed, 210
Cabbage, Boiled, 200
French Way of Cooking, 201
Fried, 201
Ladies', 201
Sourcrout, 202
Steamed, 201
with Cream, 200
Carrots, Mashed, 214
Stewed, 213
Cauliflower, 200
Fried, 200
Celery, 209
Corn, Boiled, Green, 206
Fried, 207
Pudding, 207
Roasted (Green), 207
Stewed, 207
Succotash, 208
Cucumbers, a la Creme, 206
Fried, 206
Cymblings, or Squashes, 211
Egg Plant, Fried, 208
Stuffed, 208
Endive, Stewed, 214
General Remarks, 191
Greens, 213
Mushrooms, Baked, 214
Canned, 215
for Winter Use, 215
Stewed, 215
Okra, 210
Onions, Baked, 199
Boiled, 198
Fried, 199
Scalloped, 199
Stewed, 199
Oyster Plant or Salsify Fried, 209
Stewed, 209
Parsnips, Boiled, 203
Creamed, 204
Fried, 203
Fritters, 203
Stewed, 203
Peas, Green, 211
Stewed, 211
Potato Croquettes. No. 1, 196
Croquettes. No. 2, 196
Fillets, 196
Puffs, 193
Snow, 194
Potatoes, a la Creme, 193
a la Delmonico, 197
Baked, 197
Browned, 192
Browned--With Roast. No. 1, 197
Browned--With Roast. No. 2, 198
Crisp, 195
Favorite, Warmed, 195
Fried, with Eggs, 197
Hasty Cooked, 195
Lyonnaise, 196
Mashed, 192
Mashed, Warmed Over, 193
New, and Cream, 193
New, To Boil, 192
Raw, Fried, 194
Saratoga Chips, 193
Scalloped (Kentucky Style), 194
Steamed, 194
Sweet, 198
Sweet, Baked, 198
Pumpkin, Stewed, 214
Rice, To Boil, 202
Salsify, Fried, 209
or Oyster Plant, Stewed, 209

Sourcrout, 202
Spinach, 212
Squashes or Gymblings, 211
Squash, Winter, Baked, 212
Winter, Boiled, 212
String Beans, 208
Succotash, 208
Tomatoes, Baked (Plain), 205
Broiled and Fried, 205
Fried and Broiled, 205
Scalloped, 204
Scrambled, 206
Stewed, 204
Stuffed, Baked, 204
To Peel, 204
Raw, To Prepare, 205
Truffles, 216
(Italian Style of Dressing), 216
Au Naturel, 216
Turnips, 214
Vegetable Hash, 212

MACARONI, 216
Macaroni, a la Creme, 217
a la Italienne, 216
and Cheese, 217
and Tomato Sauce, 218
Timbale of, 217